Open Everyday
Sun – Thur
11 : 30 am
09 : 30 pm
09 : 30 pm
Fri
11 : 30 am
10 : 30 pm
10 : 30 pm
Sat
4 : 00 pm
10 : 30 pm
10 : 30 pm
Menu
Dinner meals are served all day, so come on in and indulge in our homemade pastas and sauces. All dishes are prepared with the focus on taste, using the best ingredients as closely sourced as possible. Plant-Based Menu available at all times.
House made focaccia bread served with whipped ricotta, Italian olives, truffle oil vinaigrette and marinara sauce
Tomatoes, olive oil, basil
Fresh mozzarella, tomatoes, basil
Buttery mozzarella, Parma ham, tomatoes, basil oil
Italian cold cuts and cheeses, artichoke hearts, Italian olives, romaine lettuce
Mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, Italian house dressing
With Parmigiano cheese and croutons
Add chicken $8 or Add shrimp $10 or Salmon $13
Tomato, capers, shaved Parmigiano cheese, truffle oil vinaigrette
Shrimp, calamari, scallops, onions, tomatoes, mussels and black olives
Tomatoes, onions, mustard seed vinaigrette
Pasta & Fagioli or Minestrone
Marinara sauce with ricotta cheese and fresh basil
Tomato, wine & basil sauce
Truffle salt, wine butter sauce
Filled with pepperoni, sausage, peppers, onions, mushrooms, mozzarella and marinara sauce
Italian sausage, Porcini and Portobello mushroom sauce and mozzarella cheese
Pizza crust folded so the topping becomes a filling. Baked inside our brick oven. Served with cheese tortellini.
Sun dried cranberries, spinach, roasted corn, cheddar cheese, alfredo sauce
Chicken, mushrooms, mozzarella, spinach cream sauce
Fish of the day, shrimp, scallops, mozzarella, lobster sauce
Beef tenderloin, mozzarella cheese, Wild mushrooms & sausage sauce
Fresh mozzarella, tomato sauce, basil
Spinach sauce, artichoke, mozzarella
Mozzarella, ricotta, parmigiano, taleggio
Shrimp, artichoke, sun dried tomatoes, pesto, mozzarella and goat cheese
Fresh mozzarella, arugula, prosciutto di Parma
Chicken, sun dried tomatoes, broccoli, mozzarella, tomato sauce
Shrimp, clams, lobster sauce and mozzarella cheese
Mixed vegetables, fresh mozzarella
Pepperoni, sausage, mushrooms, onions, peppers, mozzarella and tomato sauce
Caramelized onions, Portobello mushrooms, Taleggio cheese
We added saffron to our pasta. Recent studies have demonstrated that saffron promotes learning, memory retention, recall capacity and work well as a mood lifter. All pasta and sauces are made in house. All dishes prepared with the focus on taste using the best ingredients as closely sourced as we possibly can. Since 1987
Pecorino Romano cheese, pancetta, pepper flakes, onions, tomato sauce
Tomatoes, bacon, peas, vodka, cream
Roasted garlic, extra virgin olive oil
Grilled chicken, spinach, sun dried tomatoes, roasted garlic, extra virgin olive oil
Roasted garlic, extra virgin olive oil
Porcini and Portobello mushroom cream sauce
Fresh tomatoes, roasted garlic, onions, fresh mozzarella
Ricotta, mozzarella, parmesan, marinara sauce
Chicken, broccoli, sun dried tomatoes, Demi glace sauce balsamic vinegar. Topped with goat cheese
Bolognese sauce
Side of spaghetti marinara
Side of spaghetti marinara
Side of spaghetti marinara
Littleneck clams, wine, garlic, seafood broth, fresh basil. White or red sauce
Served with spaghetti primavera style
Butterfly shrimp in the shell over spaghetti creamy garlic sauce
Fish of the day, wine lemon butter sauce. Side of spaghetti & vegetables of the day
Shrimp, clams,mussels, fish of the day, calamari, seafood broth over homemade linguine
Artichoke hearts, sun dried tomatoes, onions, balsamic vinegar. Side of ginger linguine, spinach, garlic and extra virgin olive oil
Marsala wine and mushroom sauce. Served with spaghetti primavera style
Lightly battered chicken, lemon butter wine sauce. Served with spaghetti primavera style
Lemon butter wine sauce with capers. Served with spaghetti primavera style
Pork shank slow cooked with tomatoes, wine, carrots, celery and onions. Served over rigatoni
Mushrooms, onions, green peas and Demi-Glace sauce
Over spaghetti with Goat cheese, Gaeta olives, artichoke hearts, and bell peppers
Pounded thin, lightly fried bone in veal cutlet. Served with arugula, capers, lemon truffle vinaigrette
*WARNING: There is a health risk associated with the consumption of raw or undercooked animal protein
Sun – Thur
Fri
Sat
