Lunch portions are served Monday – Friday from 11:30-4pm. We take pride in preparing our food from scratch every day. Some items may have limited availability.
Tomatoes, olive oil, basil
Grilled chicken, smoked mozzarella, portobello mushrooms, San Marzano tomato sauce over spaghetti
Chicken wrapped in Applewood smoked bacon, sun dried cranberries, tossed in a creamy Alfredo sauce
Arugula, grilled onions, smashed potatoes, shaved parmigiano, basil oil
Over smashed potatoes, grilled vegetables, basil oil
Italian sausage, spinach and fontina cheese. Served over four cheese ravioli in Porcini mushroom sauce
Topped with mozzarella cheese, onions, peppers and mushrooms. Side of smashed potatoes
Fresh mozzarella, grilled zucchini, yellow squash & bellpeppers. Drizzled with balsamic vinegar reduction
Tomato, capers, shaved parmigiano cheese. Truffle oil vinaigrette
Tomato, capers, shaved parmigiano cheese, Arugula, truffle oil vinaigrette
Chicken wrapped in bacon, grape tomatoes, onions, sun dried cranberries, cannellini beans, red wine vinaigrette
Green peas, creamy Arborio rice, lobster sauce
Taleggio cheese, Portobello mushrooms, green peas, creamy Arborio rice, Parmigiano cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.